Interesting facts about how Astronauts eat in space

Interesting facts about how Astronauts eat in space:

Interesting facts about how Astronauts eat in space

From Alan Shepherd in 1961 until now, all astronauts have been given a healthy breakfast before going into space.

Before the Apollo mission flight, all meals were prepared in terms of nutrition and calories, and the most important thing is to make sure that it is a low-fiber diet so that they do not feel the need to go to the toilet very soon after the flight. ۔

Before the space mission, the amount of coffee before lunch was reduced due to its diuretic properties.

Shepherd's main flight, for example, was only 15 minutes long, so doctors thought he could stop urinating until the spacecraft landed. Unfortunately, they did not take into account the delay in starting the countdown.

Commenting on the mission for NBC's USTV channel, Jay Barbie said: "They put Alan Shepherd in a live rocket with no way to urinate. After two hours, he started complaining and impatiently started asking permission to get his clothes wet. Eventually, they gave permission.

The astronaut was relaxed but the medical equipment were all disturbed.
During the flight, astronauts on a Polo spacecraft use items similar to condoms to collect their urine, which is connected to a disposal system that throws it out through a port next to the aircraft.

Plastic bags are used for defecation, but most astronauts try to block the toilet as much as possible. Walt Cunningham was the first astronaut unable to stop defecation during the Apollo 7 mission.

2800 grams: Calories consumed daily:

The first American to eat in space was Johnn-Glenn. During their five-hour flight, they ate apple pulp from a toothpaste-like tube, proving that a person can swallow and digest food when he is weightless.

In the mid-1960s, a two-person Gemini mission set a 2500-calorie diet a day for astronauts and was developed in a plastic pack in the form of frozen and dried food by company Whirlpool.

Freezing and drying involves cooking. Under this, the food is rapidly frozen and then it is slowly heated in an air-free chamber to remove the layer of ice that was formed during freezing.

The astronauts use a fountain to soak the food and then knead it, making it a loaf of bread. These foods were more delicious than the food of the main mission, food inside tube and included beef and its broth but the water was cold so they were not appetizing.

During the first Gemini mission, Gemini 3, in 1965, astronaut John Young set up a small scandal that is the only stain on his illustrious career. He secretly took a corn beef sandwich with him during the mission. What was started as a joke caused the plane serious problems and fears that it might affect the plane's circuit system.

During the Apollo mission, when astronauts began some limited exercise in the spacecraft and began to exhaust themselves, nutritionists at NASA increased the amount of calories to 2,800.

Not only was the food delicious there, but the water they were getting from the plane's fuel cell was both cold and hot. And not only was food sucked with a straw, but astronauts could also eat some food with a spoon.

Pineapple fruit cake packs:

The Apollo spacecraft's pantry would be full of breakfast. It consisted of six pieces of pineapple fruit cake, packets of brownie, chocolate cake and jelly fruit candies. Cheese crackers and barbecue beef bites were used for mouth-watering or chutney flavors. Apollo astronauts were also allowed 15 packs of chewing gum, each containing four chewing gum.

After the Apollo 17 mission, chicken and rice were followed by common dinners such as Buttersquatch Pudding and Graham Cracker Cubes. They could immediately eat it with coffee, tea, coca or lemonade.
After the Apollo 15 mission, less favorite nutritious food sticks began to flow, which was the forerunner of today's nutritional hailstorm, and with a water tube in front of the astronaut's helmet while walking on the moon. And on the surface of the moon they were to eat for a longer period of time. Despite the variety of diets and high calories, almost all astronauts lost weight during the mission. Neil Armstrong lost four kilograms during the Apollo 11 flight. During the Apollo 13 mission, Commander Jim Lowell lost six kilograms, partly due to a water shortage.

Space food has been improving with Apollo. Today's astronauts eat the usual food in space, but they crave fresh fruits and vegetables, and this is what they get when their spacecraft leave the space station.

Interesting facts about how Astronauts eat in space

Zero: Brandy sips:

On Christmas Day, 1968, Apollo 8 astronauts were on their way back from the moon. On the head of astronaut Corps Dickie Slaton was a special surprise packet for him with a whole Christmas meal with whole turkey broth and cranberry sauce and it didn't even have to be soaked.

Mission Commander Frank Bormann said: "It was a new kind of food packaging that we hadn't experienced before. We ate our best food during the flight on Christmas day. I especially liked turkey, broth and all the work. '

But Stylin had more surprises for us, three shots of brandy for us. But we didn’t drank for safety of our mission.

 So we brought them home. Don't know what my brandy is. Now it will probably be much more valuable.
Alcohol has been drunk in space, but the Russians have drunk, mostly in small quantities, even during their early space station days. However, it is banned on the International Space Station. Even small amounts can disrupt the complex water supply system at the station. This system is based on the sweat and urine of astronauts.
Apollo 11 crew ate food prepared from the microwave:

 In the long list of human welfare space programs, prepared food may not be very important. But without Apollo, the invention of the microwave oven, which is an important part of our kitchens today, would not have been possible.

It is also true that Apollo has contributed to the global obesity epidemic.

When Neil Armstrong, Buzz Aldrin and Michael Collins returned from the moon, they were kept in the USS Hornet's Mobile Quarantine Facility (MQF) for a few days to protect the world from possible moon-biting insects. Coins Although the MQF had upholstered chairs, toilets and showers, there was no cooking space.
With no room for a traditional stove or grill and to minimize the risk of fire, NASA has come up with a unique solution. "It was the equivalent of the original microwave designed for the Apollo program," says Hornet Trustee Bob Fish, and is now preserved in a museum in Oklahoma, California. Lytton-Industries,  developed it for NASA" Fish-said. So they made it smaller, and when it was first tested, they put some eggs in it and turned on the oven. The eggs hatched because they made it physically smaller but did not reduce its energy.
After these initial troubles, the microwave became very popular among astronauts for heating frozen food. These included whole cooked breakfasts, beef chops and even prawns. The dessert included ice cream, pecan pie and cherry cabbage. Once the astronauts were taken to Houston and transferred to the Lunar Receiving Laboratory, the food quality improved. They ate freshly cooked food on the white tablecloth on the table.